Groupe Alimentaire Nordique
A modern processing plant with HACCP, GFSI and SQF certification
With a 60,000 sq. ft. plant and a staff of some 50 employees, we are Quebec’s largest seafood processor.
Our 60,000 sq. ft. processing plant can produce up to 30,000 meals a day.
Whenever inspections, food safety, product traceability and public safety are at stake, nothing can be left to chance.
Discover our brands
Ready-to-cook with or without seafood, salmon, scallops, shrimp and much more!
"We are Quebec’s largest seafood processor."