Optimized processes are designed to retain the best of our fish, seafood and other products!

Groupe Alimentaire Nordique

A modern processing plant with HACCP, GFSI and SQF certification

With a 60,000 sq. ft. plant and a staff of some 50 employees, we are Quebec’s largest seafood processor.

PROCESSING PLANT

Our 60,000 sq. ft. processing plant can produce up to 30,000 meals a day.

CERTIFICATIONS

Whenever inspections, food safety, product traceability and public safety are at stake, nothing can be left to chance.


Discover our brands

Ready-to-cook with or without seafood, salmon, scallops, shrimp and much more!
 
 

IN NUMBERS

"We are Quebec’s largest seafood processor."

15years

OF KNOW-HOW


60000sq. ft.

PROCESSING PLANT


30000

MEALS A DAY