Food processing certifications
Whenever inspections, food safety, product traceability and public safety are at stake, nothing can be left to chance. Subject to Canadian and international environmental and health standards, we meet all government requirements in effect. We strictly apply the following standards to our products and those of our partners. Since most of these certifications are recognized worldwide, we can undertake large-scale export and import activities.
QMP
Quality Management Program
Mandatory regulatory system for Fish and Seafood processing plants certified by the Government of Canada
Role: To develop and apply a quality control program within processing plants
HACCP
Hazard analysis and critical control points
Preventive method for ensuring food safety
Role: To identify, rectify, reduce and prevent hazards during production, not only in final products (physical, chemical, biological hazards, etc.)
GFSI
Global Food Safety Initiative
Worldwide initiative for food safety
Role: To ensure compliance within processing plants
SQFI
Safe Quality Food Institute
Food safety management system
Role: To reduce evaluation inconsistencies and the cost of evaluation standards, to establish a connection between primary production certification and food manufacturing, distribution and the managerial certification of agents/brokers