A Group Ferron division, we operate a seafood and fish processing plant.
With a 60,000 sq. ft. plant and a staff of some 50 employees, we are Quebec’s largest seafood processor.
About Groupe Alimentaire Nordique (GAN)
We are Quebec’s largest seafood processor.
A modern processing plant
We are known for our two specialized production lines, as well as for our high-performance equipment. Our certifications allow us to export and import worldwide. Our speciality is cooking delicious dishes for fish and seafood lovers of all ages!
A cutting-edge R&D lab
Our research and development lab includes an experimental kitchen used to develop products by faithfully simulating production line methods. This is where we test out new recipes and analyze ingredients, nutritional values, organoleptic qualities and the shelf life of our dishes. This experimental cuisine is the heart and soul of our facility.
